The Restaurant

We live in a fantastic pantry, right in the middle of Skaraborg between the lakes Vänern and Vättern, and we want to utilize that pantry as much as we possibly can. The ingredients we use are carefully handpicked. Wild foods, mushrooms and wild berries from surrounding forests. Vegetables, crops, onions, fruits, herbs and berries from our own garden. Fish from Vänern and Vättern. Potatoes, honey, pork and lamb from local producers. With all this, we create our beloved five and three course menus.

Enjoy a dinner with us and sleep well in one of our tastefully decorated double rooms.

5 course menu

Price: 875 SEK per person
Excluding wine pairing and non-alcoholic beverage menu.

  • FOREST MUSHROOM & DILL

  • PLUM & FRIED CHEESE

  • PERCH & SEA BUCKTHORN

  • DEER & BLACK SALSIFY

  • APPLE & HONEY

3 course menu

Price: 625 SEK per person
Excluding wine pairing and non-alcoholic beverage menu.

  • FOREST MUSHROOM

    Aged cheese, dill

  • DEER

    Black salsify, rowan berry

  • APPLE

    Honey, meringue

Please feel free to contact Margaretha for any menu inquiries and booking on +46(0)73-182 79 96 or email fredriksonspensionat@eggby.net

Our Restaurang

Our restaurant in the glass porch is warm and rustic with inspiration from the nature, both for the food and for the interior design. From here you can see the lake Emten and the hill Billingen. We accomodate seats for twelve persons.

Contact

Photo: Studio Meka